US PATENT SUBCLASS 452 / 9
.~ Squeezing meat out

Current as of: June, 1999
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452 /   HD   BUTCHERING

1  DF  CRUSTACEAN (E.G., SHRIMP, CRAB, LOBSTER, CRAYFISH) {7}
9.~ Squeezing meat out

DEFINITION

Classification: 452/9

Squeezing meat out:

(under subclass 1) Subject matter relating to the separation of meat from shell by applying an external force to the shell to forcibly expel the meat therefrom.