US PATENT SUBCLASS 99 / 323.12
VINEGAR-MAKING


Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

323.12VINEGAR-MAKING


DEFINITION

Classification: 99/323.12

(under the class definition) Device including apparatus specifically adapted for the preparation or treatment of acetic acid derived from fermentation.

SEE OR SEARCH CLASS

435, Chemistry: Molecular Biology and Microbiology, for

fermentation processes and apparatus; see the definition of Class 435, under II, B (1) Note, in the reference to Class 99, for the line between Classes 99 and 435.

562, Organic Compounds,

607+, and the notes thereunder, for acetic acid.