US PATENT SUBCLASS 99 / 349
.~ With material pressing means (e.g., ham boilers)


Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use



99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
349.~ With material pressing means (e.g., ham boilers) {2}
350  DF  .~.~> Band or binder type
351  DF  .~.~> Spring biased


DEFINITION

Classification: 99/349

(under subclass 324) Cooking apparatus combined with means for exerting mechanical pressure on the food material during heat treatment thereof.

SEE OR SEARCH THIS CLASS, SUBCLASS:

369, for hold-down devices associated with filled receptacles.

372, 385, and any indented subclass, for devices in which the pressure element constitutes one of a pair of heating or heat transmission elements for substantially heating opposite sides of the food material.

426+, for food supports which confine or mold the food material without exerting mechanical pressure thereon.

433, for devices which clamp together the upper and lower crusts of pies while being baked.

SEE OR SEARCH CLASS 100, Presses,

265+, for reciprocating platen presses, not elsewhere provided for, having a spring or weight actuating means.