US PATENT SUBCLASS 99 / 406
.~.~.~.~ Fluid current

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
403  DF  .~ Boiler or deep fat fryer type {7}
404  DF  .~.~ With conveyer {1}
405  DF  .~.~.~ For buoyant material {1}
406.~.~.~.~ Fluid current

DEFINITION

Classification: 99/406

(under subclass 405) Cooking apparatus in which the material while floating in the cooking liquid is carried at least in part from the feeding station toward the discharging station solely by flow of the cooking liquid.

SEE OR SEARCH CLASS

406, Conveyors: Fluid Current, appropriate subclasses for hydraulic conveyors (no treatment involved).