US PATENT SUBCLASS 99 / 459
.~.~.~ With prior mechanical treatment (e.g., churning)

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

452  DF  MECHANICAL, FLUID OR HEAT TREATMENT OF DAIRY FOOD {3}
456  DF  .~ With isolation of a watery constituent {2}
458  DF  .~.~ By reticulated member {1}
459.~.~.~ With prior mechanical treatment (e.g., churning)

DEFINITION

Classification: 99/459

(under subclass 458) Device provided with means to operate on the food before the food and the water-constituent ingredient are separated by the reticulated member.

SEE OR SEARCH CLASS

100, Presses,

90, for separation and an additional treatment of the material.