US PATENT SUBCLASS 106 / 145.1
.~.~.~ Starch or derivative


Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
124.1  DF  .~ Proteinaceous material containing {21}
135.1  DF  .~.~ With carbohydrate or derivative {4}
145.1.~.~.~ Starch or derivative {4}
145.2  DF  .~.~.~.~> With natural resin or derivative
145.3  DF  .~.~.~.~> With lanolin, lecithin, fat, or fatty oil
145.4  DF  .~.~.~.~> With nonproteinaceous organic compound containing sulfur or nitrogen
145.5  DF  .~.~.~.~> With nonproteinaceous organic compound containing oxygen except wax


DEFINITION

Classification: 106/145.1

Starch or derivative:

(under subclass 135.1) Compositions wherein the carbohydrate is a compound containing amylose and amylopectin as its main components or derivatives thereof.

(1) Note. Starches are heterogenous in that the amylose and amylopectin occur in different ratios to each other.

(2) Note. Included herein are starch fractions such as amylose and amylopectin as well as modified starches (e.g., thin boiling starches, etc.).