US PATENT SUBCLASS 106 / 145.3-- .~.~.~.~ With lanolin, lecithin, fat, or fatty oil

US PATENT SUBCLASS 106 / 145.3
.~.~.~.~ With lanolin, lecithin, fat, or fatty oil

Current as of: June, 1999
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106 /	HD	COMPOSITIONS: COATING OR PLASTIC

*	DD	COATING OR PLASTIC COMPOSITIONS {40}
124.1	DF	.~ Proteinaceous material containing {21}
135.1	DF	.~.~ With carbohydrate or derivative {4}
145.1	DF	.~.~.~ Starch or derivative {4}
145.3		.~.~.~.~ With lanolin, lecithin, fat, or fatty oil

DEFINITION

Classification: 106/145.3

With lanolin, lecithin, fat, or fatty oil:

(under subclass 145.1) Compositions which contain, in addition to the starch or derivative thereof, a fat, fatty oil, lecithin, or lanolin.

(1) Note. Definitions are found in the Glossary below.

FAT, FATTY OIL

The glyceryl triester (triglyceride) of the same or different higher fatty acids (e.g., oleic, myristic, palmitic, stearic, linolenic, etc.) or mixtures thereof present in a single oil or fat (e.g., lard, tallow, castor oil, etc.);

LANOLIN

Cholesterol esters of higher fatty acids;

LECITHIN A mixture of the diglycerides of stearic, palmitic, and oleic acids, linked to the choline ester of phosphoric acid. Lecithin has the following structure [wherein the R's are the same or different, and are acyclic hydrocarbon radicals of at least seven carbon atoms chain length]: [figure]