US PATENT SUBCLASS 426 / 10
.~ With glucose oxidase


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
10.~ With glucose oxidase


DEFINITION

Classification: 426/10

(under subclass 7) Processes involving fermentation employing an enzyme capable of oxidizing glucose to gluconic acid and known generically as glucose oxidase.

(1) Note. Deoxygenating of a glucose containing product employing a live micro-organism rather than an enzyme composition is to be found elsewhere in this class depending on the substrate employed.