US Patent Class 426
FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS



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Current as of: June, 1999
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  DF  CLASS NOTES
1  DF  BAIT, ATTRACTANT, OR PROCESS OF PREPARATION
2  DF  TREATMENT OF LIVE ANIMAL
3  DF  NORMALLY NONINGESTIBLE CHEWABLE MATERIAL OR PROCESS OF PREPARATION
4  DF  .~ Low-adhesive type
5  DF  .~ Packaged, structurally defined, or coated
6  DF  .~ Containing addition type polymer
7  DF  FERMENTATION PROCESSES
8  DF  .~ In package
9  DF  .~ In presence of biocide or biostat
10  DF  .~ With glucose oxidase
11  DF  .~ Alcoholic beverage production or treatment to result in alcoholic beverage
12  DF  .~.~ Addition of enzyme containing material to alcohol containing beverage to stabilize, purify, or prevent turbidity formation
13  DF  .~.~ Multiple different fermentations
14  DF  .~.~ Including removal of alcohol from fermented substrate or fermentation of de-alcoholized substrate
15  DF  .~.~ Of fruit or fruit material
16  DF  .~.~ Of malt wort
17  DF  .~ Preparation of vinegar
18  DF  .~ Of farinaceous cereal or cereal material
19  DF  .~.~ Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive
20  DF  .~.~.~ Including additional enzyme, enzyme producing material, or microorganism
21  DF  .~.~.~ Including plant tissue other than wheat derived
22  DF  .~.~.~ Peroxide
23  DF  .~.~.~ Amino acid, separated peptide linkage or derivative
24  DF  .~.~.~ Carboxyl containing ester other than triglyceridic
25  DF  .~.~.~ Carboxylic acid or salt thereof, e.g., vinegar, etc.
26  DF  .~.~.~ Inorganic compound containing other than NaCl
27  DF  .~.~ Treating a hydrated wheat flour system containing Saccharomyces cerevesiae
28  DF  .~.~ Fermentation of cereal malt, or of cereal by malting, or treating cereal with amylolytic or diastatic enzyme
29  DF  .~.~.~ Preparation of beverage, beverage mash, or beverage wort
30  DF  .~.~.~.~ Movement of fermenting substrate through successive fermenting zones
31  DF  .~.~ Of bran, husk, or by-product, e.g., distillers residue, etc.
32  DF  .~ Egg white per se, gelatin, collagen or blood
33  DF  .~ Isolated triglyceride other than milk derived
34  DF  .~ Of milk or milk product
35  DF  .~.~ With lipase
36  DF  .~.~ Preparation or treatment of cheese curd or cheese
37  DF  .~.~.~ With fungi or yeast
38  DF  .~.~.~ Treatment of curd with ferment material
39  DF  .~.~.~ Including addition of acid or acidic material
40  DF  .~.~.~ Including addition to, or treatment of milk prior to fermentation
41  DF  .~.~ Treatment of whey
42  DF  .~.~ Including addition of enzyme, enzyme producing material, or microorganism
43  DF  .~.~.~ Including addition of bacterial culture
44  DF  .~ Of isolated seed, bean or nut, or material derived therefrom
45  DF  .~.~ Coffee or cocoa, e.g., coffee extract, etc.
46  DF  .~.~ Legume
47  DF  .~ Of whole egg or yolk
48  DF  .~ Of isolated carbohydrate
49  DF  .~ Of plant or plant derived material
50  DF  .~.~ With pectase enzyme
51  DF  .~.~ Preparation of or treament of fruit or vegetable juice or water soluble extract other than tea
52  DF  .~.~ With added enzyme material or microorganism
53  DF  .~.~.~ Animal feed
54  DF  .~.~ Preparation of animal feed
55  DF  .~ Material is mammal or fowl derived
56  DF  .~.~ With added enzyme, or added enzyme producing material or microorganism
57  DF  .~.~.~ Treatment or preparation of casing
58  DF  .~.~.~ Injection or pressure treatment
59  DF  .~.~.~ Material is comminuted, ground, or in finely divided form
60  DF  .~ Of or with yeast or mold
61  DF  DORMANT FERMENT CONTAINING PRODUCT, OR LIVE MICROORGANISM CONTAINING PRODUCT OR ONGOING FERMENTING PRODUCT, PROCESS OF PREPARATION OR TREATMENT THEREOF
62  DF  .~ Yeast containing
63  DF  .~ Proteolytic enzyme containing, e.g., papain, ficin, bromelin, trypsin, pepsin, rennin, etc.
64  DF  .~ Malt, malt extract, or diastatic enzyme
66  DF  POTABLE WATER OR ICE COMPOSITIONS OR PROCESSES OF PREPARING SAME
67  DF  .~ Having incorporated gas
68  DF  ICE COATING AND COATED PRODUCT
69  DF  CONTAINING NON-PROTEINACEOUS NITROGEN SOURCE CONVERTIBLE TO AVAILABLE NITROGEN OR PROCESS OF PREPARATION
71  DF  PRODUCT FOR PROMOTING THE EFFECT OF AN ALIMENTARY CANAL MICROORGANISM
72  DF  PRODUCT WITH ADDED VITAMIN OR DERIVATIVE THEREOF FOR FORTIFICATION
73  DF  .~ Vitamin is A or D
74  DF  PRODUCT WITH ADDED PLURAL INORGANIC MINERAL OR ELEMENT FORTIFICATION
75  DF  PRODUCT HAVING SAFETY FEATURE IN USE
76  DF  FRANGIBLE FOOD HAVING DEFINED SCORE LINE OR WEAKENED PORTION
77  DF  FORAMINOUS MATERIAL INFUSION TYPE, OR FORAMINOUS CONTAINER PER SE
78  DF  .~ Having diverse soluble or dispersible material
79  DF  .~ Multiple compartment
80  DF  .~ Having flow compeller means, e.g., compressor, etc.
81  DF  .~ Tapered gathered closure
82  DF  .~ Having defined support or handle means
83  DF  .~.~ Nonrigid tethered type
84  DF  .~ Chemically defined infusor material
85  DF  PRODUCT WITH DRINKING TUBE
86  DF  CUP HAVING SOLUBLE CHARGE THEREIN
87  DF  PRODUCT WITH DEFINED INDICATING MEANS, E.G., INDICIA, ETC.
88  DF  .~ Temperature responsive
89  DF  SURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIAL
90  DF  .~ Having inedible feature
91  DF  .~.~ Stick feature
92  DF  .~ Animal meat derived component
93  DF  .~ Isolated whole seed, bean or nut, or material derived therefrom
94  DF  .~.~ Dough or batter type
95  DF  .~.~.~ Containing frozen material
96  DF  .~ Dry flake, dry granular, or dry particulate material
97  DF  .~.~ Having mineral or inorganic substrate
98  DF  .~.~ Encapsulated, or coated triglyceridic material
99  DF  .~.~ Triglyceridic material film former
100  DF  .~ Frozen material
101  DF  .~.~ Ice cream type
102  DF  .~ Readily identifiable fruit or vegetable derived
103  DF  .~ Sugar or carbohydrate containing
104  DF  IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY
105  DF  MEAT FILLED CASING, SAUSAGE TYPE
106  DF  PACKAGED OR WRAPPED PRODUCT
107  DF  .~ Having specific electrical or wave energy feature
108  DF  .~ Multiple discrete packages containing same material
109  DF  .~ Having heat exchange material
110  DF  .~ Having package attached support means
111  DF  .~ Having telescoping feature to increase or decrease package dimension or having packaging structure cooperating with food expansion
112  DF  .~ Having consumer oriented diverse utility
113  DF  .~.~ For cooking or heating food
114  DF  .~.~.~ Meal type
115  DF  .~.~ For dispensing or serving
116  DF  .~.~.~ Aerosol type
117  DF  .~.~.~ Baby bottle type
118  DF  .~ Packaging structure cooperating with food generated gas
119  DF  .~ Having nonedible spacer to segregate all units of multiunit food product
120  DF  .~.~ Diverse food
121  DF  .~ Lapped multiplanar unit, i.e., shingled
122  DF  .~ Having destructive type opening along scored or perforated line
123  DF  .~ Having destructive type opening utilizing tearing appendage
124  DF  .~ Package containing separate noncoated or laminated interior inedible solid material
125  DF  .~ Food is surface coated with peelable or strippable nonedible film former
126  DF  .~ Three or more layered diverse packaging materials having at least one metal layer
127  DF  .~ Three or more layered packaging materials
128  DF  .~ Packaged product is dough or batter or mix therefor
129  DF  .~ Packaged product is animal flesh
130  DF  .~ Packaged product is lacteal derived
131  DF  .~ Canned
132  DF  PRODUCT WITH ADDED INEDIBLE FEATURE OTHER THAN THAT WHICH CONSTITUTES A PACKAGE
133  DF  .~ Having food preserving agent
134  DF  .~ Stick feature
135  DF  .~ Feature is casing
138  DF  EDIBLE CASING OR CONTAINER
139  DF  .~ For frozen material
140  DF  .~ Animal derived
143  DF  PRODUCT HAVING OPEN-ENDED CAVITY
144  DF  PRODUCT IS GROOVED OR CORRUGATED
231  DF  MEASURING, TESTING, OR CONTROLLING BY INANIMATE MEANS
232  DF  .~ Involving packaged product or preparation thereof
233  DF  .~ Preparing solid product in final form by heating
234  DF  TREATMENT OF PACKAGED PRODUCT BY ELECTRICAL OR WAVE ENERGY
235  DF  APPLICATION OF A GAS, MIST, SMOKE OR VAPOR TO A FOOD MATERIAL UNDER THE INFLUENCE OF ELECTRICAL OR WAVE ENERGY
236  DF  INVOLVING TREATMENT OF A GAS BY ELECTRICAL OR WAVE ENERGY AND SUBSEQUENT CONTACT OF SAID TREATED GAS WITH A FOOD MATERIAL
237  DF  DIRECT APPLICATION OF ELECTRICAL OR WAVE ENERGY TO FOOD MATERIAL
238  DF  .~ Involving wave energy of the sonic or pulsating type
239  DF  .~ Movement of material by an applied electromotive force, e.g., electrodialysis, etc.
240  DF  .~ Involving ionizing radiation, e.g., beta rays, X-rays, gamma rays, etc.
241  DF  .~ Heating by electromagnetic wave
242  DF  .~.~ Product dry in final form
243  DF  .~.~ To cook
244  DF  .~ Involving dielectric heating or passage of electric current through food material
245  DF  .~ Including step of shaping in mold to form final desired configuration
246  DF  .~.~ Material treated is meat
247  DF  .~.~ Material treated is fluent
248  DF  .~ Treatment with ultraviolet or visible light
249  DF  PREPARATION OF FROZEN OR SHAPED PRODUCT WHEREIN THE PRODUCT IS OF VARIOUS EXTERNAL COLORS, E.G., VARIEGATED, ETC.
250  DF  ADDITION OF DYE OR PIGMENT, INCLUDING OPTICAL BRIGHTENER
251  DF  .~ To whole nut or bean
252  DF  .~ To whole citrus fruit
253  DF  REMOVING NATURAL COLOR BY CHEMICAL REACTION, E.G., BLEACHING, ETC.
254  DF  .~ With preliminary noncolor removal treatment with acid, base or salt
255  DF  .~ In plural steps with diverse color removers
256  DF  .~ Including pressure application or defined movement of material during color removal
257  DF  .~ By organic color remover
258  DF  .~.~ Peroxy organic compound
259  DF  .~ By sulfur compound
260  DF  .~ By nitrogen compound
261  DF  .~ By heavy metal compound or peroxide
262  DF  PRESERVING OR MODIFYING COLOR BY USE OF DIVERSE ADDITIVE
263  DF  .~ Utilizing gaseous medium
264  DF  .~ Red heme, i.e., meat pigment
265  DF  .~.~ Additive is organic compound
266  DF  .~.~.~ Including inorganic nitrogen compound
267  DF  .~ Additive containing calcium
268  DF  .~ Additive is or contains organic compound of known structure
269  DF  .~.~ Is or contains sulfur
270  DF  .~ Plant derived tissue containing other than potato
271  DF  INVOLVING ION EXCHANGE, SEQUESTERING OR CHELATING MATERIAL
272  DF  ADHESION OF FOODS BY A BASE SUPPLIED CONSTITUENT OTHER THAN A DRY PRODUCT
273  DF  COATING OF NONDRY FOOD OTHER THAN ANIMAL FLESH BY A BASE SUPPLIED CONSTITUENT
274  DF  ASSEMBLING PLURAL EDIBLE PREFORMS HAVING EXTRANEOUS BINDER, RELEASE AGENT OR DIVERSE FOOD INTERPOSED BETWEEN PREFORMS
275  DF  .~ Dough is preform
276  DF  SHAPING BY EXTRUDING INTO CHEMICALLY REACTIVE FLUID
277  DF  .~ Forming edible packaging material, e.g., casing, etc.
278  DF  NONTRANSITORY CHEMICAL ADDITION TO EDIBLE ANIMAL DERIVED PACKAGING MATERIAL
279  DF  CREATING CAVITY BY DISPLACEMENT OF MOLD-HELD FLUENT OR PLASTIC EDIBLE, AND FILLING FORMED CAVITY WITH DIVERSE EDIBLE
280  DF  .~ Cavity formed by shape of inedible internal mold member
281  DF  INTERNAL APPLICATION OF NONTRANSITORY FLUENT MATERIAL TO SOLID EDIBLE BY INJECTING, ARTIFICIAL PORE FORMATION OR EXTERNAL PRESSURE
282  DF  FILLING CAVITY IN EDIBLE SOLID PREFORM WITH EDIBLE MATERIAL
283  DF  .~ Dough type preform
284  DF  .~ Preform is tubular
285  DF  BUILDING UP UNITS FROM DIVERSE EDIBLE PARTICULATE MATERIAL TO FORM DRY PRODUCT, E.G., AGGLOMERATING, TABLETING, ETC.
286  DF  REMOVAL OF PESTICIDAL RESIDUE
287  DF  INVOLVING REMOVAL OF EXTERIOR PORTION ONLY OF PLANT MATERIAL BY CHEMICAL ADDITION
288  DF  .~ Material is nut or seed
289  DF  APPLYING DIVERSE EDIBLE PARTICULATE SOLID TO COAT OR IMPREGNATE A SOLID CORE, I.E., SURFACE COATING OR IMPREGNATION
290  DF  .~ Including subsequent liquefaction of particulate solid
291  DF  .~ Liquid surface coating subsequent to application of particulate solid
292  DF  .~ Sequentially applied particulate solid
293  DF  .~ Including surface coating with liquid or plastic
294  DF  .~ Suspension of particulate solid in gaseous medium
295  DF  .~ Embedding, rolling or tumbling of particulate solid in core
296  DF  .~ Subsequent cooking
297  DF  COATING OR SPREADING PLASTIC ON AN EDIBLE PREFORM AND SUBSEQUENTLY SHAPING THE PREFORM
298  DF  TREATING UNSHELLED EGG
299  DF  .~ Removal or puncture of shell
300  DF  .~ By fluent material
301  DF  .~.~ Material is unctuous
302  DF  SURFACE COATING OF A SOLID FOOD WITH A LIQUID
303  DF  .~ Plural distinct steps of coating
304  DF  .~.~ By same composition
305  DF  .~ Including subsequent specified treatment of coating
306  DF  .~ By chocolate or Theobroma cocoa derived
307  DF  .~ By application of molten material
308  DF  .~ Of natural shell or rind
309  DF  .~ Of whole isolated seed or bean
310  DF  .~ Preserving
311  DF  INCLUDING VITAMIN PROCESSING
312  DF  CONTACTING FOOD IN LIQUID OR SOLID STATE WITH EXTERIORLY PRODUCED GAS
313  DF  .~ Gas is hydrogen, e.g., hydrogenation, etc.
314  DF  .~ Applied material formed by combustion or is product of combustion
315  DF  .~.~ Animal flesh material
316  DF  .~ Including packaging of contacted food or treatment of material in package
317  DF  .~ Lacteal material
318  DF  .~ Applied material contains a halogen atom
319  DF  .~ Applied material contains nitrogen compound or contains sulfur atom
320  DF  .~ Applied material is biocidal or disinfecting
321  DF  INHIBITING CHEMICAL OR PHYSICAL CHANGE OF FOOD BY CONTACT WITH A CHANGE INHIBITING CHEMICAL AGENT OTHER THAN AN ANTIOXYGEN AGENT
322  DF  .~ Treatment with heavy metal or compound thereof
323  DF  .~ Chemical agent is impregnated in or coated on nonedible material
324  DF  .~ Including step of packaging
325  DF  .~.~ Subsequent heat treatment of package
326  DF  .~.~ With biocidal or disinfecting chemical agent
327  DF  .~ Including step of lowering temperature to or below 32 degrees F. or treatment at or below 32 degrees F.
329  DF  .~ Foam stabilization or inhibiting foaming or gushing or inhibiting the decompo sition of a foamed product
330  DF  .~ Treating liquid material
330.1  DF  .~.~ Egg material is basic ingredient
330.2  DF  .~.~ Lacteal material is basic ingredient
330.3  DF  .~.~ Beverage or beverage concentrate
330.4  DF  .~.~.~ Alcohol containing
330.5  DF  .~.~.~ Fruit and vegetable juice
330.6  DF  .~.~ Triglyceridic oil is basic ingredient
331  DF  .~ Animal flesh, citrus fruit, bean or cereal seed material
332  DF  .~.~ Animal flesh
333  DF  .~.~ Citrus fruit
334  DF  .~ Lacteal derived containing
335  DF  .~ Biocidal or disinfecting chemical agent
530  DF  RENOVATING BUTTER
531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE
532  DF  .~ With biocide or biostat
533  DF  .~ Reaction flavor per se, or containing reaction flavor improver of unknown or undefined chemical constitution
534  DF  .~ Flavor per se, or containing flavor or flavor improver of identifiable organic chemical constitution
535  DF  .~.~ Sulfur containing
536  DF  .~.~ Heterocyclic
537  DF  .~.~.~ Hetero-N-atom
538  DF  .~.~ Carbocyclic
539  DF  .~ Bleach per se or composition containing same
540  DF  .~ Specific dye or pigment per se or compositions containing same
541  DF  .~ Containing antioxidant or antioxidant per se
542  DF  .~.~ Of plant or animal matter of unknown chemical structure
543  DF  .~.~.~ Cereal
544  DF  .~.~ Organic active chemical containing
545  DF  .~.~.~ Heterocyclic atom containing
546  DF  .~.~.~ Composed solely of carbon, hydrogen, oxygen, and salts thereof
547  DF  .~.~.~ Phosphorus or sulfur
548  DF  .~ Noncarbohydrate sweetener or composition containing same
549  DF  .~ Basic ingredient is starch based batter, dough product, etc.
550  DF  .~.~ Noncereal base
551  DF  .~.~ Having chemical gas producer
552  DF  .~.~.~ Batter type
553  DF  .~.~.~.~ Triglyceride material containing
554  DF  .~.~.~.~.~ Dry mix
555  DF  .~.~ Dry mix
556  DF  .~.~ Pastry type
557  DF  .~.~ Alimentary paste
558  DF  .~.~ Egg containing
559  DF  .~.~ Puffed
560  DF  .~.~ Flakes, chips, filaments, sheets, or pellets
561  DF  .~ Gas or gas generating agent per se
562  DF  .~.~ Baking powder
563  DF  .~.~.~ Phosphorus containing
564  DF  .~ Foam or foamable type
565  DF  .~.~ Frozen
566  DF  .~.~.~ Containing carboxylic acid ester other than a triglyceridic ester
567  DF  .~.~.~ Containing carbohydrate other than sugar
568  DF  .~.~ Egg derived
569  DF  .~.~ Beverage or mix
570  DF  .~.~ Dairy cream or topping
571  DF  .~.~ Marshmellow or chiffon
572  DF  .~.~ Cream filler, fondant, frosting, icing or confection
573  DF  .~ Gels or gelable composition
574  DF  .~ Meat, meat extracts, or meat analog
575  DF  .~.~ Seaweed type
576  DF  .~.~ Gelatin or derivatives
577  DF  .~.~ Pectin
578  DF  .~.~ Starch or derivatives is gel former
579  DF  .~.~.~ Puddings
580  DF  .~ Basic ingredient lacteal derived other than butter substitute in emulsion form
581  DF  .~.~ Butter is the basic ingredient
582  DF  .~.~ Cheese or cheese type product
583  DF  .~.~ Buttermilk, yogurt, sour cream, whey
584  DF  .~.~ Containing cocoa or flavored beverage
585  DF  .~.~ Containing fat or oil other than lacteal derived
586  DF  .~.~ Cream or butterfat
587  DF  .~.~ Liquid condensed or evaporated milk
588  DF  .~.~ Powdered milk
589  DF  .~ Soup, sauce, gravy or base
590  DF  .~ Beverage or beverage concentrate
591  DF  .~.~ Dry effervescent
592  DF  .~.~ Alcohol containing
593  DF  .~.~ Chocolate or cocoa
594  DF  .~.~ Coffee and substitutes therefor
595  DF  .~.~.~ Whole or ground, including additive other than extractive type
596  DF  .~.~.~ Coffee substitute
597  DF  .~.~ Tea and substitutes therefor
598  DF  .~.~ Bean, nut or seed type
599  DF  .~.~ Fruit and vegetable juice
600  DF  .~ Hop derived ingredient, including hopping of wort
601  DF  .~ Fat or oil is basic ingredient other than butter in emulsion form
602  DF  .~.~ Aqueous emulsion
603  DF  .~.~.~ Butter substitute, e.g., margarine, etc.
604  DF  .~.~.~.~ Having emulsifier or antispattering, antiweeping or antileaking agent
605  DF  .~.~.~ Egg containing, e.g., mayonnaise, etc.
606  DF  .~.~ Fluid, formulated added hard stock containing type, e.g., fluid shortening, etc.
607  DF  .~.~ Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.
608  DF  .~.~ Animal derived triglyceride material as sole triglyceride, e.g., lard, etc.
609  DF  .~.~ Particulate or antistick compositions, e.g., pan grease, etc.
610  DF  .~.~ With defined preservative, e.g., crystallization inhibitor, etc.
611  DF  .~.~ Having ester other than triglyceridic carboxylic
612  DF  .~.~.~ Liquid
613  DF  .~.~ Having lacteal or egg ingredient or sugar or flavor
614  DF  .~ Poultry egg is basic ingredient
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein
616  DF  .~.~ Citrus derived
617  DF  .~.~ Coconut containing
618  DF  .~.~ Cereal material is basic ingredient
619  DF  .~.~.~ Breakfast type
620  DF  .~.~.~.~ Ready to eat
621  DF  .~.~.~.~.~ Flake or puffed
622  DF  .~.~.~ Flour or meal type
623  DF  .~.~.~ Animal food
624  DF  .~.~.~.~ Distiller's or brewer's residue
625  DF  .~.~.~ Puffed or flaked
626  DF  .~.~.~ Acid or base treatment
627  DF  .~.~.~ Single source
628  DF  .~.~ Cream style vegetable
629  DF  .~.~ Bean, seed or nut product
630  DF  .~.~.~ Animal feed
631  DF  .~.~.~ Cocoa
632  DF  .~.~.~ Nut, including peanut
633  DF  .~.~.~.~ In butter form
634  DF  .~.~.~ Legume
635  DF  .~.~ Animal food
636  DF  .~.~.~ Grasses or straw
637  DF  .~.~ Potato
638  DF  .~.~ Spice, herb, or condiment thereof
639  DF  .~.~ With added sugar
640  DF  .~.~ Dried
641  DF  .~ Animal derived material is an ingredient other than extract or protein
642  DF  .~.~ Shroud effecting treatment
643  DF  .~.~ Seafood
644  DF  .~.~ Poultry
645  DF  .~.~ Single source
646  DF  .~.~ Comminuted
647  DF  .~.~ Blood containing
648  DF  .~ Nutritional or dietetic supplement, including table salt
649  DF  .~.~ Sodium chloride or substitute therefor
650  DF  .~ Flavor or flavor adjunct, acidulant or condiment
651  DF  .~.~ Oleoresin or essential oil
652  DF  .~ For use with meat, poultry or seafood
653  DF  .~ For use with batter, dough or baked goods
654  DF  .~ Stabilizing or preserving agent or emulsifier other than organophosphatide
655  DF  .~ Extract
656  DF  .~ Protein, amino acid, or yeast containing
657  DF  .~.~ From animal
658  DF  .~ Carbohydrate containing
659  DF  .~.~ Fondant, fudge, icing or frosting
660  DF  .~.~ Confection
661  DF  .~.~ Carbohydrate is starch
662  DF  .~ Organophosphatide
663  DF  PREPARING OR TREATING LACTEAL BUTTER OR LACTEAL BUTTER SUBSTITUTE
664  DF  .~ Lacteal butter
665  DF  PROCESSES
383  DF  .~ Applying indicia or ornamentation, or the treatment of article having indicia or ornamentation
384  DF  .~ Freeze drying or freeze concentrating
385  DF  .~.~ Product is solid in final form
386  DF  .~ Separating volatile essence and combining the separated volatile essence with a food material
387  DF  .~.~ Volatile essence derived from a liquid
388  DF  .~ Combining material from single source without a previous food separation step of the different materials
389  DF  .~ Per se removal of food product from mold, container or receptacle
390  DF  .~ Preparing or treating food having diverse utility
391  DF  .~.~ Dough or batter product, e.g., pie crust, etc.
392  DF  .~ Packaging or treatment of packaged product
393  DF  .~.~ Involving temperature 32 degrees F. or less
394  DF  .~.~ In container having diverse utility, e.g., dispensing, etc.
395  DF  .~.~ In container having structure cooperating with food material generated gas
396  DF  .~.~ By covering rigid receptacle or support with flexible wrap or container
397  DF  .~.~ In rigid liquid impermeable container, e.g., can, bottle, etc.
398  DF  .~.~.~ Container wall has plural layers or package contains interior nonintegral solid inedible material
399  DF  .~.~.~ Including delivery of pasteurized or sterilized food material to container, e.g., aseptic, etc.
400  DF  .~.~.~.~ Including prior concentration of food material
401  DF  .~.~.~.~ And subsequent heat treatment of sealed package
402  DF  .~.~.~ Including water addition to or removal from normally solid food material
403  DF  .~.~.~ Including heating of vented container containing food material
404  DF  .~.~.~ Exteriorly applying reduced pressure to eliminate air or to effect a package having reduced air content
405  DF  .~.~.~ With agitation of sealed container
406  DF  .~.~.~.~ By rolling container on its horizontal axis
407  DF  .~.~.~ Heat treatment of package, e.g., pasteurization, sterilization, etc.
408  DF  .~.~.~.~ By heat exchange medium other than water per se, air, carbon dioxide, or other inert gas
409  DF  .~.~.~.~ Lacteal material
410  DF  .~.~ In flexible wrapper or container
411  DF  .~.~.~ And exterior rigid receptacle
412  DF  .~.~.~ Heat treatment of encased food
413  DF  .~.~.~ Utilizing preformed container
414  DF  .~.~.~ With molding or cutting
415  DF  .~.~.~ Utilizing specified wrapping material
416  DF  .~ Combined
417  DF  .~ Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.
418  DF  .~ Storing solid material under controlled condition
419  DF  .~.~ Natural plant material
420  DF  .~ Treating or preparing food material having nonedible feature in final product, e.g., interleaving, etc.
421  DF  .~.~ Wherein feature is rigid handle member
422  DF  .~ Treatment of liquid with nongaseous material other than water per se
423  DF  .~.~ Inorganic silicon containing material, e.g., clay, etc.
424  DF  .~.~ Liquid contact to effect a separation
425  DF  .~ Extraction utilizing liquid as extracting medium
426  DF  .~.~ Removing water from solid using nonglyceridic liquid
427  DF  .~.~ Removing caffein or tannin
428  DF  .~.~.~ Utilizing organic liquid
429  DF  .~.~ Liquid is organic
430  DF  .~.~.~ Of tissue containing seed or bean material
431  DF  .~.~ Liquid is aqueous
432  DF  .~.~.~ Coffee
433  DF  .~.~.~.~ Preparation of ready to use beverage, i.e., brewing
434  DF  .~.~.~.~ Extracting at different temperature
435  DF  .~.~.~ Tea, i.e., Camellia senesis
436  DF  .~.~.~ Cereal or treated cereal material
437  DF  .~.~.~ Animal flesh material
438  DF  .~ Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc.
439  DF  .~.~ Farinaceous cereal dough or batter product, e.g., doughnut, etc.
440  DF  .~.~.~ To puff or form pore
441  DF  .~.~ Including water treatment
442  DF  .~ Treatment of food material by addition of material other than water, air, carbon dioxide, nitrogen or inert gases, or mixtures thereof
443  DF  .~ Preparation of product which is dry in final form
444  DF  .~.~ With temperature reduction 32 degrees F. or less
445  DF  .~.~ Size increase by puffing, or pore forming of solid material by heating
446  DF  .~.~.~ Dough product
447  DF  .~.~.~ By sudden pressure release from exteriorly applied pressurized zone
448  DF  .~.~.~.~ From extrusion zone using mechanical pressure
449  DF  .~.~.~.~ Of cereal
450  DF  .~.~.~ Of cereal material
451  DF  .~.~ Alimentary paste, e.g., macaroni, spaghetti, noodles, etc.
452  DF  .~.~ Cereal filament or filament composite
453  DF  .~.~ Building up units from initially dry material, e.g., agglomerating, etc.
454  DF  .~.~.~ By compressing, e.g., tabletting, briquetting, pelleting, etc.
455  DF  .~.~ Including treatment with aqueous material, e.g., hydration, etc.
456  DF  .~.~.~ And subsequent heat treatment of dehydration
457  DF  .~.~.~.~ To form flake product
458  DF  .~.~.~.~ Of cereal dough or cooked cereal dough
459  DF  .~.~.~.~ Of isolated cereal seed or bean material
460  DF  .~.~.~.~.~ Whole seed or bean material
461  DF  .~.~.~.~.~.~ By steam
462  DF  .~.~.~.~.~.~ Cereal
463  DF  .~.~.~.~.~ Cereal material, e.g., flour, meal, bran, etc.
464  DF  .~.~.~.~ With size reduction, e.g., mashing, cutting, etc.
465  DF  .~.~ Including heating or dehydration
466  DF  .~.~.~ By roasting, toasting, or browning
467  DF  .~.~.~.~ With fluid current conveying or suspensions of treated material
468  DF  .~.~.~.~ With compressing or use of exteriorly applied pressure
469  DF  .~.~.~.~ With separation of unwanted solid component
470  DF  .~.~.~ Of prior foamed or gasified material
471  DF  .~.~.~ Of liquid or liquefied material, e.g., spray drying, etc.
472  DF  .~.~.~ With separation of a constituent
473  DF  .~.~.~ With size reduction, e.g., mashing, cutting, etc.
474  DF  .~ Including gas-liquid contact
475  DF  .~.~ Separating, including gas contact
476  DF  .~.~.~ Gas is steam
477  DF  .~.~ Preparing carbonated or effervescent liquid
478  DF  .~ Separating a starting material into plural different constituents
479  DF  .~.~ Removing of solid part from solid material
480  DF  .~.~.~ From mammal or fowl material
481  DF  .~.~.~ From plant material
482  DF  .~.~.~.~ Outer covering, e.g., shell, husk, etc.
483  DF  .~.~.~.~.~ By abrading
484  DF  .~.~.~.~ Seed, pit, stem, or core
485  DF  .~.~.~.~.~ Pit
486  DF  .~.~ Removal of air, unwanted gas, or unwanted odoriferous material
487  DF  .~.~.~ From liquid
488  DF  .~.~.~.~ To deodorize
489  DF  .~.~ Removal of desired liquid from solid plant material
490  DF  .~.~ Starting material is liquid
491  DF  .~.~.~ Lacteal liquid, e.g., milk, cream, etc.
492  DF  .~.~.~ Including vaporization, e.g., distillation, concentration-evaporation, etc.
493  DF  .~.~.~.~ Of alcohol containing stock
494  DF  .~.~.~.~.~ Recovery of vaporized fraction, e.g., distillate
495  DF  .~.~.~ Separating solid from liquid material
496  DF  .~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc.
497  DF  .~.~ Treatment of cooked product
498  DF  .~.~ Including incorporation of air or gas into dough material
499  DF  .~.~ Food product having an open-ended cavity, e.g., pretzel, etc.
500  DF  .~.~ Including coiling or twisting
501  DF  .~.~.~ Coiling sheet material
502  DF  .~.~ Including sheeting, laminating, or folding
503  DF  .~.~ Including dough dividing, slitting or incising
504  DF  .~.~ Including mixing or kneading
505  DF  .~.~ Heating utilizing a foraminous or coated support, or container
506  DF  .~ Treatment with aqueous material, e.g., hydration, etc.
507  DF  .~.~ Of isolated whole seed or bean material
508  DF  .~.~.~ Cooking, blanching or gelatinizing
509  DF  .~.~ Cooking or blanching
510  DF  .~.~.~ By steam
511  DF  .~.~ By steam
512  DF  .~ Molding, casting, or shaping
513  DF  .~.~ Of animal flesh
514  DF  .~.~ Forming hollow, tubular, or open-ended cavity
515  DF  .~.~ From liquid state, e.g., casting, freezing, etc.
516  DF  .~.~ Extruding through restricted orifice to give desired final shape
517  DF  .~.~ Forming rod, strand, sheet, or filament
518  DF  .~ With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc.
519  DF  .~ With mixing or agitating, e.g., homogenizing, etc.
520  DF  .~ Heating above ambient temperature
521  DF  .~.~ Pasteurizing or sterilizing
522  DF  .~.~.~ Of lacteal material
523  DF  .~.~ Cooking, e.g., broiling, baking, etc.
524  DF  .~ Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc.
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CROSS-REFERENCE ART COLLECTIONS
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800  DF  GERIATRIC
801  DF  PEDIATRIC
802  DF  SIMULATED ANIMAL FLESH
803  DF  SIMULATED FRUIT OR VEGETABLE
804  DF  LOW CALORIE, LOW SODIUM OR HYPOALLERGIC
805  DF  PET FOOD FOR DOG, CAT, BIRD, OR FISH
806  DF  SALT OR MINERAL SUBSTITUTE
807  DF  POULTRY OR RUMINANT FEED
808  DF  STARCH BASE SNACK PRODUCT
809  DF  INCLUDING HARVESTING OR PLANTING OR OTHER NUMEROUS MISCELLANEOUS PROCESSING STEPS
810  DF  ENERGY RATIONS, E.G., EMERGENCY RATIONS, SURVIVAL RATIONS, ETC.
811  DF  UTILIZING SURFACE PARTING, ANTISTICK OR RELEASE AGENT