US PATENT SUBCLASS 426 / 548
.~ Noncarbohydrate sweetener or composition containing same

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
548.~ Noncarbohydrate sweetener or composition containing same

DEFINITION

Classification: 426/548

(under subclass 531) Subject matter, involving compositions which do not have carbohydrate base and add a sweet taste to the food material or a food material containing same.

(1) Note. Noncarbohydrate sweeteners and mixed with a carbohydrate e.g., cyclamate with lactose, in proper subject matter for this class.

SEE OR SEARCH THIS CLASS, SUBCLASS:

658+, for a sweetener involving a sugar or carbohydrate containing material.

SEE OR SEARCH CLASS

127, Sugar, Starch, and Carbohydrates,

29, 23, for sweetening compositions composed solely of sugars or carbohydrates.