US PATENT SUBCLASS 426 / 655
.~ Extract


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
655.~ Extract


DEFINITION

Classification: 426/655

(under subclass 531) Subject matter involving a material which has been separated from plant or animal matter by distillation, treatment with solvents, etc.., and is other than a protein, carbohydrate or organophosphatide.

SEE OR SEARCH THIS CLASS, SUBCLASS:

425+, for a nonadditive process of extracting.