US PATENT SUBCLASS 426 / 586
.~.~ Cream or butterfat


Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use



426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
580  DF  .~ Basic ingredient lacteal derived other than butter substitute in emulsion form {8}
586.~.~ Cream or butterfat


DEFINITION

Classification: 426/586

(under subclass 580) Subject matter wherein the lacteal material is in the form of cream or butterfat.