US PATENT SUBCLASS 426 / 42
.~.~ Including addition of enzyme, enzyme producing material, or microorganism

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
34  DF  .~ Of milk or milk product {4}
42.~.~ Including addition of enzyme, enzyme producing material, or microorganism {1}
43  DF  .~.~.~> Including addition of bacterial culture

DEFINITION

Classification: 426/42

(under subclass 34) Processes involving the fermentation of milk or a milk product with an added enzyme, enzyme producing material, or active micro-organism.