US PATENT SUBCLASS 426 / 34
.~ Of milk or milk product

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
34.~ Of milk or milk product {4}
35  DF  .~.~> With lipase
36  DF  .~.~> Preparation or treatment of cheese curd or cheese {4}
41  DF  .~.~> Treatment of whey
42  DF  .~.~> Including addition of enzyme, enzyme producing material, or microorganism {1}

DEFINITION

Classification: 426/34

(under subclass 7) Processes wherein the substrate fermented is milk or a lacteal derived source.