US PATENT SUBCLASS 426 / 43
.~.~.~ Including addition of bacterial culture

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
34  DF  .~ Of milk or milk product {4}
42  DF  .~.~ Including addition of enzyme, enzyme producing material, or microorganism {1}
43.~.~.~ Including addition of bacterial culture

DEFINITION

Classification: 426/43

(under subclass 42) Processes wherein the added active micro-organism is a bacteria culture.