US PATENT SUBCLASS 426 / 585
.~.~ Containing fat or oil other than lacteal derived

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
580  DF  .~ Basic ingredient lacteal derived other than butter substitute in emulsion form {8}
585.~.~ Containing fat or oil other than lacteal derived

DEFINITION

Classification: 426/585

(under subclass 580) Subject matter wherein the lacteal material contains a fat triglyceridic fat or oil other than that derived from an lacteal source.