| 426 / | HD | FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS |
| 7 | DF | FERMENTATION PROCESSES {15} |
| 49 | | .~ Of plant or plant derived material {4} |
| 50 | DF | .~.~> With pectase enzyme |
| 51 | DF | .~.~> Preparation of or treament of fruit or vegetable juice or water soluble extract other than tea |
| 52 | DF | .~.~> With added enzyme material or microorganism {1} |
| 54 | DF | .~.~> Preparation of animal feed |