US PATENT SUBCLASS 426 / 50
.~.~ With pectase enzyme

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
49  DF  .~ Of plant or plant derived material {4}
50.~.~ With pectase enzyme

DEFINITION

Classification: 426/50

(under subclass 49) Processes wherein the fermentation is effected by a pectolytic enzyme, e.g., pectase, pectinase, etc..

(1) Note. The enzyme may be contained in the natural plant material or may be added to the plant material.