| 426 / | HD | FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS |
| 321 | DF | INHIBITING CHEMICAL OR PHYSICAL CHANGE OF FOOD BY CONTACT WITH A CHANGE INHIBITING CHEMICAL AGENT OTHER THAN AN ANTIOXYGEN AGENT {9} |
| 331 | DF | .~ Animal flesh, citrus fruit, bean or cereal seed material {2} |
| 332 | | .~.~ Animal flesh |