US PATENT SUBCLASS 426 / 593
.~.~ Chocolate or cocoa

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
590  DF  .~ Beverage or beverage concentrate {7}
593.~.~ Chocolate or cocoa

DEFINITION

Classification: 426/593

(under subclass 590) Subject matter wherein the beverage material contains a preparation derived from of the seeds of cocoa in any of its form.