US PATENT SUBCLASS 426 / 543
.~.~.~ Cereal


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
541  DF  .~ Containing antioxidant or antioxidant per se {2}
542  DF  .~.~ Of plant or animal matter of unknown chemical structure {1}
543.~.~.~ Cereal


DEFINITION

Classification: 426/543

(under subclass 542) Subject matter wherein the material is derived from edible grain of the gramineous plants.