US PATENT SUBCLASS 426 / 505
.~.~ Heating utilizing a foraminous or coated support, or container


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
496  DF  .~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
505.~.~ Heating utilizing a foraminous or coated support, or container


DEFINITION

Classification: 426/505

(under subclass 496) Processes involving the heat treatment of a dough, batter, or pastry product (1) in a substantially completely closed container, or (2) utilizing a coated surface in contact with a food, or (3) utilizing a foraminous surface in contact with a food material.

(1) Note. Foraminous includes one or more openings in a wall portion.