US PATENT SUBCLASS 426 / 578
.~.~ Starch or derivatives is gel former


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
574  DF  .~ Meat, meat extracts, or meat analog {4}
578.~.~ Starch or derivatives is gel former {1}
579  DF  .~.~.~> Puddings


DEFINITION

Classification: 426/578

(under subclass 573) Subject matter wherein the gelling agent is a starch or a derivative thereof.