US PATENT SUBCLASS 426 / 579
.~.~.~ Puddings


Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use



426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
574  DF  .~ Meat, meat extracts, or meat analog {4}
578  DF  .~.~ Starch or derivatives is gel former {1}
579.~.~.~ Puddings


DEFINITION

Classification: 426/579

(under subclass 578) Subject matter wherein the composition is a pudding.