US PATENT SUBCLASS 426 / 611
.~.~ Having ester other than triglyceridic carboxylic

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
601  DF  .~ Fat or oil is basic ingredient other than butter in emulsion form {8}
611.~.~ Having ester other than triglyceridic carboxylic {1}
612  DF  .~.~.~> Liquid

DEFINITION

Classification: 426/611

(under subclass 601) Subject matter wherein the formulation includes an organic ester compound other than a fat or oil, i.e., a triglyceridic ester with fatty acids.