US PATENT SUBCLASS 426 / 326
.~.~ With biocidal or disinfecting chemical agent

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

321  DF  INHIBITING CHEMICAL OR PHYSICAL CHANGE OF FOOD BY CONTACT WITH A CHANGE INHIBITING CHEMICAL AGENT OTHER THAN AN ANTIOXYGEN AGENT {9}
324  DF  .~ Including step of packaging {2}
326.~.~ With biocidal or disinfecting chemical agent

DEFINITION

Classification: 426/326

(under subclass 324) Processes wherein the chemical agent is effective in destroying, controlling, or inhibiting extraneous noxious organisms or pests.