US PATENT SUBCLASS 426 / 273
COATING OF NONDRY FOOD OTHER THAN ANIMAL FLESH BY A BASE SUPPLIED CONSTITUENT


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

273COATING OF NONDRY FOOD OTHER THAN ANIMAL FLESH BY A BASE SUPPLIED CONSTITUENT


DEFINITION

Classification: 426/273

(under the class definition) Processes involving the coating of foods which are dry to the touch, and do not contain animal flesh, by a base supplied constituent.

SEE OR SEARCH THIS CLASS, SUBCLASS:

489, for a process of removing juice from a fruit or vegetable by pressing wherein exuded juice covers the fruit or vegetable and wherein the disclosure is silent as to the formation of a tenacious coating on the food.

496+, for processes solely involving skin forming on a dough form.