US PATENT SUBCLASS 426 / 33
.~ Isolated triglyceride other than milk derived

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
33.~ Isolated triglyceride other than milk derived

DEFINITION

Classification: 426/33

(under subclass 7) Processes wherein the fermentative substrate contains an isolated triglyceride other than those which are derived from a lacteal source.

SEE OR SEARCH THIS CLASS, SUBCLASS:

34+, for fermentation reactions involving lacteal derived triglyceridic material.