US PATENT SUBCLASS 426 / 421
.~.~ Wherein feature is rigid handle member

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
420  DF  .~ Treating or preparing food material having nonedible feature in final product, e.g., interleaving, etc. {1}
421.~.~ Wherein feature is rigid handle member

DEFINITION

Classification: 426/421

(under subclass 420) Processes involving an inedible rigid member to support an attached food.

SEE OR SEARCH THIS CLASS, SUBCLASS:

75, for food in association with a handle designed for safety on consumption.

82+, for a foraminous material infusion type, or foraminous container having a defined support means.

134, for a handle associated with a material proper for this class.