US PATENT SUBCLASS 426 / 804
LOW CALORIE, LOW SODIUM OR HYPOALLERGIC

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

804LOW CALORIE, LOW SODIUM OR HYPOALLERGIC

DEFINITION

Classification: 426/804

Food products which are specifically designed (1) to have a low caloric intake, (2) which are low in sodium intake, or (3) which are prepared so to preclude an allergic reaction by a living body upon oral ingestion.