US PATENT SUBCLASS 435 / 224
.~.~.~.~.~ From yeast


Current as of: June, 1999
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435 /   HD   CHEMISTRY: MOLECULAR BIOLOGY AND MICROBIOLOGY

183  DF  ENZYME (E.G., LIGASES (6. ), ETC.), PROENZYME; COMPOSITIONS THEREOF; PROCESS FOR PREPARING, ACTIVATING, INHIBITING, SEPARATING, OR PURIFYING ENZYMES {11}
195  DF  .~ Hydrolase (3. ) {4}
212  DF  .~.~ Acting on peptide bond (e.g., thromboplastin, leucine amino-peptidase, etc., (3.4)) {7}
219  DF  .~.~.~ Proteinase {3}
223  DF  .~.~.~.~ Derived from fungi {2}
224.~.~.~.~.~ From yeast


DEFINITION

Classification: 435/224

From yeast:

(under subclass 223) Subject matter wherein the source of the enzyme is yeast.