(under the class definition) Method or apparatus relating to the sustainment of meat products against gravity, during butchering operations.
SEE OR SEARCH CLASS
119, Animal Husbandry,
728, for suspending a live animal.
211, Supports: Racks, appropriate subclasses, for plural supporting means disclosed for meat where the rack is of general utility and does not include means relating the rack to butchering, as, for example, by means for shaping, marking, or by means for preventing detrimental effects during processing.
248, Supports, appropriate subclasses for supports of general utility. Supports wherein the sole disclosure relates to butchering are properly classified here and in indented subclasses.
269, Work Holders, appropriate subclasses for work holders of disclosed as being of general utility. If the sole disclosure is to butchering classification is proper in these and indented subclasses.