US PATENT SUBCLASS 452 / 187
.~ Carcass or portion suspended (i.e., hanger)


Current as of: June, 1999
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452 /   HD   BUTCHERING

185  DF  SUPPORT {4}
187.~ Carcass or portion suspended (i.e., hanger) {3}
188  DF  .~.~> Fowl
189  DF  .~.~> Gambrel {3}
193  DF  .~.~> Bacon hanger


DEFINITION

Classification: 452/187

Carcass or portion suspended (i.e., hanger):

(under subclass 185) Subject matter wherein the carcass or carcass portion extends underneath the support and is hung therefrom.

SEE OR SEARCH THIS CLASS, SUBCLASS:

79+, for means for lowering carcasses into or out of a scalding tank which often includes suspension means.

95, for suspended hog scrapers.

167+, for extremity removers which operate on a suspended carcass.

177+, for butchering conveyors with means for suspending a load.

SEE OR SEARCH CLASS

24, Buckles, Buttons, Clasps, etc., 369, for hooks, per se.

119, Animal Husbandry,

728, for animal suspending devices of general utility not restricted for use in a slaughtering operation.

198, Conveyors: Power-Driven,

678.1+, for power driven conveyors of general utility with means for suspending a load in general.

211, Supports: Racks,

113+, for suspended racks.

248, Supports,

317+, for suspended supports of general utility.